(Source: Aramark Holdings Corporation) At Aramark, we developed a robust culinary development process to satisfy changing student needs in the more than 2,000 food courts and restaurants we manage across the country. This has become quite a challenge with increasing demands for authentic flavors, ethnic recipes and healthier food options. Here's what Chef Scott Zahren, our Director of Culinary Development, had to say about understanding students and providing options to meet their needs. What do you do as Director of Culinary Development? SZ: Along with a team of chefs and dietitians, I oversee the development of the menus and recipes used throughout Aramark. What are students seeking from...
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