(Source: Aramark Holdings Corporation) 'If you don't have some type of healthy meal options in the dining halls, you will have a lot of complaints,' says Paula Ciavarella Caravati, Ph.D, R.D.N., a Registered Dietitian Nutritionist for Aramark who offers nutrition counseling at the University of Virginia. 'Healthy, vegan, gluten-free and allergen-friendly are things that I see that students really go for.' Vegan, vegetarian and gluten alternatives are becoming popular even for students who do not have dietary restrictions but are making the lifestyle choice to eat better. Students are also asking for whole grains, lower sodium and allergen-free menu items. Younger generations are more...
↧