(Source: American University) Pont (right) with Jolly in AU's Terrace Dining Room, or TDR. In high school, Cassidy Pont often felt sick and lethargic, until one day she changed her diet and realized she had food allergies. Now a senior in AU's health promotion program, Pont is on the road to becoming a registered dietitian. Along the way, she wants to share the passion for nutrition that she discovered back in school. 'Ever since then, this is what I've wanted to do,' she said. 'It's changed my life, and I want to show people how it can change theirs, just by eating.' Using that same message and passion, Pont convinced AU Dining and Aramark's on-campus dietitian Jo-Ann Jolly to...
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